Thursday, July 26, 2012


A spritz of lime is so refreshing in the summer and instantly jazzes up most anything.  And I have long been a fan of preparing soft tacos when cooking for a crowd, but a recent addition to my normal repertoire - the Lima Crema topping from Gwyneth Paltrow's cookbook -  is so delicious it has solidified my love for this tangy, tart treat. Even better, her scrumptious recipe is dairy-free which works well with the allergies in our house. The full recipe for Lima Crema is listed in the bottom of this article.  Keep up the lime love with this yummy limeade and serve in a pitcher with some fresh mint - it's great plain or as a base for cocktails. Enjoy!


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